Zhengnan Qibai Pickled Pepper Pot Rice Noodles (Longhu Xingyuehui Branch)
小吃面食 · ⭐ 3.8
B1-07A, Basement Level, Longhu Xinyuehui, No. 56, Laifeng 5th Road
Dishes
Pickled Pepper Pork Rice NoodlesA spicy and tangy rice noodle dish featuring tender pork slices and pickled chili peppers, commonly served in Sichuan cuisine.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Pickled Chili Chicken Feet Rice NoodlesA spicy and tangy dish featuring tender chicken feet and rice noodles, stir-fried with pickled chili and aromatic spices.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Pickled Chili Duck Feet NoodlesA spicy and tangy dish featuring duck feet and rice noodles stir-fried with pickled chili and aromatic spices.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Tomato Ham Noodle SoupTomato ham sausage rice noodles are made with rice noodles as the main ingredient, combined with sliced ham sausages and fresh tomatoes, cooked together and seasoned with appropriate seasonings to create a flavorful and aromatic main dish.
Old Hot Pot Intestine Rice NoodlesA spicy and savory dish featuring pork intestines and rice noodles simmered in a traditional Sichuan hot pot broth, delivering rich flavor and satisfying texture.
Old Hot Pot Crab Stick Rice NoodlesA spicy and savory dish featuring crab stick noodles simmered in a traditional Sichuan-style hot pot broth, offering a rich and aromatic experience.
Sour Cabbage Duck Foot NoodlesA flavorful dish featuring duck feet and sour cabbage simmered with rice noodles, delivering a tangy and savory taste.