Zheng Tan Fried Chicken (1912 East Street Store)
小吃快餐 · ⭐ 4.4
Building 6, Huangshan Road Block
Dishes
Thai Chili Fried ChickenThai chili fried chicken is a dish made primarily with chicken and flavored with Thai chilies. The chicken is cut into pieces, marinated, then fried together with Thai chilies until golden and crispy, creating a unique exotic flavor.
Spicy Cheese Fried ChickenSpicy cheese fried chicken is made with thigh meat, coated in a special batter and deep-fried until golden and crispy. It's dusted with chili powder and cumin powder on the outside, while a melted cheese block is placed inside, creating a satisfying contrast of crispy exterior and tender, spicy flavor.
Supperlink Fried ChickenSupperlink Fried Chicken uses premium chicken thighs marinated in a secret sauce, then breaded and deep-fried to golden crispiness with tender juicy meat inside, served with a special dipping sauce for enhanced flavor.
Soy Sauce Fried ChickenSoy sauce fried chicken is a dish made primarily with chicken and seasoned with soy sauce and other seasonings. The chicken is cut into pieces, marinated, then deep-fried at high temperature until golden and crispy, before being drizzled with a specially prepared soy sauce dressing that gives it an appealing color and aroma.
Snowflake Cheese Fried ChickenSnowflake Cheese Fried Chicken is a dish made by frying chicken breast pieces coated with a mixture of cheese and breadcrumbs. The chicken breast is cut into pieces, marinated, then coated with a blend of cheese and breadcrumbs before being fried until golden and crispy.
Snowflake Cheese BallsSnowflake cheese balls are made from mozzarella cheese, coated in flour and breadcrumbs, then fried to create a crispy exterior and tender interior. The cheese is shaped into small balls, dipped in flour, egg, and breadcrumbs, then deep-fried until golden and crunchy.
Aromatic Potato Wedges香脆薯角是一道以土豆为主要食材的菜品，将土豆切成角状，经过油炸或烘烤至外酥里嫩，再加入香料和调味料拌匀，使其带有浓郁香气。常见配料包括蒜末、黑胡椒、迷迭香等。
Spicy Fried ChickenSpicy fried chicken is primarily made with chicken thighs or wings, marinated and then coated in starch or flour before being deep-fried in hot oil until the skin is crispy and the inside juicy. During marination, chili powder, Sichuan peppercorns, garlic, and ginger are typically added to season the meat thoroughly.