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Great Grassland Donkey Meat Restaurant (Keji Street Branch)

其他美食 · ⭐ 3.9

No. 86 Keyan Street

Dishes

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  One-Perfect Kidney

  A Sichuan dish featuring pork kidneys stir-fried with vegetables and spices, known for its bold, spicy flavor and tender texture.
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  Spicy Pepper Donkey Meat

  尖椒驴肉 is a dish made primarily with donkey meat and spicy green peppers. Thinly sliced donkey meat is stir-fried with green chili peppers, enhanced with scallions, ginger, and garlic for aroma, preserving the tenderness of the meat and the crispness of the peppers.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Stir-fried Vermicelli with Bean Sprouts

  Bean sprout stir-fried rice noodles is a Chinese home-style dish using mung bean sprouts and vermicelli as main ingredients. Soak the vermicelli, wash the sprouts. Heat oil in a pan, stir-fry sprouts until just cooked, then add vermicelli and season.
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  Spicy Stir-Fried Donkey Intestine

  Spicy stir-fried donkey intestinal is a dish made primarily with donkey intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and other seasonings. Cooking requires precise heat control to maintain a crisp, tender texture while absorbing spicy and aromatic flavors.
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  Grilled Mixed Sea Fish

  Iron plate mixed seafood is a dish featuring various seafood like squid, shrimp, shellfish, and fish slices. After cleaning, they're stir-fried quickly with onions, bell peppers, and garlic on a preheated iron plate to lock in freshness and create a tender texture. Seasoned with soy sauce, cooking wine, and spices.
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  Donkey Meat Stir-Fried with Garlic Shoots

  Donkey meat is sliced and stir-fried quickly with garlic shoots, resulting in a tender texture and fresh aroma.
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  Donkey Meat Stewed with Tofu

  A traditional dish made by slow-cooking donkey meat and tofu with aromatics, resulting in tender meat and flavorful tofu.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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