Spicy Pork with Green Pepper
地方菜 · ⭐ 4.2
No. 100, Huan Shan Road
Dishes
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Stir-Fried AsparagusStir-fried asparagus is a dish made with fresh asparagus, lightly stir-fried with garlic or ginger in hot oil. Asparagus is cut into segments and either blanched or directly stir-fried to retain its crisp tenderness.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
Clam SoupA clear, savory soup made with fresh clams and simple seasonings, highlighting the natural sweetness of seafood.
Crispy Double DelightA dish made with pork tenderloin and fresh shrimp, marinated and deep-fried to achieve a crispy exterior and tender interior.
Shrimp and Milk Stir-fryA classic Cantonese dish made by stir-frying fresh shrimp with creamy milk, resulting in a delicate, savory flavor and smooth texture.
Soy Sauce Braised Salted PorkA savory dish made by slow-cooking salted pork in soy sauce, resulting in tender meat with rich umami flavor.
Cucumber and Pepper Stir-fried with PorkA stir-fry of pork slices with cucumber and chili peppers, offering a fresh and spicy flavor.