Saigon Ban Mi - Vietnamese Baguette
东南亚菜 · ⭐ 4.8
No. 66, Huan Tuozi
Dishes
Five-Flavor Potato NoodlesFive-flavor potato chips with rice crackers is a dish featuring potatoes and rice crackers. Potatoes are sliced or cut into strips, then fried until crispy. Rice crackers are soaked beforehand. Both ingredients are stir-fried together with a five-flavor sauce (sweet, sour, spicy, salty, umami), allowing the crackers to absorb the sauce while the potatoes stay crispy outside and tender inside.
Huaiyu Chestnut Milk TeaHuairou chestnut milk tea is made with fresh milk and chestnuts. Cooked chestnuts are mashed and mixed with milk, sweetened with sugar, then chilled or served immediately. No additives are used to preserve the natural flavors.
Huairou Reservoir Boiled Tofu BaguetteHuairou Reservoir Boiled Tofu Baguette is an innovative dish combining boiled tofu and baguette. The main ingredients include boiled tofu and baguette, made with sauce and seasonings.
Osmanthus DewGuìhuā Yùlù is a dessert made primarily from glutinous rice, flavored with osmanthus syrup and steamed with water. After soaking, the rice is steamed, then mixed with osmanthus syrup to absorb its fragrance, resulting in a soft, sweet taste.
Roast Chicken NoodlesRoast chicken noodles is a Chinese dish made with roast chicken and rice noodles. The roasted chicken is cut into pieces and mixed with cooked rice noodles, then stir-fried with seasonings. It has a delicious flavor and tender chicken meat.
Honey-Glazed Chicken Steak with Vietnamese BaguetteHoney-glazed chicken cutlet sandwich from Da Nang, Vietnam features marinated chicken breast grilled with honey, soy sauce, and garlic, served in a baguette for a crispy exterior and tender interior.
Hanoi-style BBQ BaguetteHai Phong-style BBQ baguette uses baguette bread as a base, filled with marinated BBQ pork, often with lettuce, onion, and special sauce. The BBQ pork is marinated with soy sauce, sugar, and five-spice powder, then grilled to tender, juicy perfection.
Vietnamese Lemongrass Beef Croquette BaguetteVietnamese Saigon lemongrass beef croquette baguette with fresh minced beef marinated in lemongrass, onion, garlic, fish sauce, grilled over charcoal, served in a baguette with lettuce and tomato slices.
Vietnamese Golden Kumquat Lemon TeaVietnamese golden kumquat lemon tea is made with fresh kumquats and lemons, brewed with black or green tea. It has a refreshing and sour taste with fruit and tea aroma.