脆皮五花肉
烧烤 · ⭐ 3.6
Building 3, No. 95, Wanquanhe Road, Room 102

Dishes
Premium Braised EggZang Lu Egg is a dish made primarily from eggs, prepared by slow simmering in a seasoned broth. The eggs absorb the rich flavors of the sauce, resulting in a soft, flavorful texture.
Taiwanese Grilled SausageTaiwanese grilled sausages are made from pork, seasoned with spices, stuffed into casings, and grilled to perfection. Common seasonings include soy sauce, sugar, and five-spice powder for a firm texture and rich flavor.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.