Addicted to It (Nanyuecheng Store)
小吃快餐 · ⭐ 3.6
Level 1, Nanyuecheng, Dianchi National Holiday Resort Area
China trip · China travel
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Dishes
Dai-style Oyster Sauce Fried PotatoesCrispy fried potatoes with a Dai-style oyster sauce, seasoned with minced garlic, chili, and coriander, offering a rich, spicy-savory flavor.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Fresh Pork TenderloinA dish made with fresh pork tenderloin, marinated and quickly stir-fried for a tender and flavorful result.
Dali Rice NoodlesA Yunnan specialty cold dish made from rice noodles, served with sweetened red sugar syrup, mint, and chili oil for a refreshing, slightly spicy flavor.
Sichuan Salt and Pepper Garlic Fried PotatoesFried potatoes with a crispy exterior and tender interior, coated in a savory blend of Sichuan pepper, salt, garlic, and chili. Main ingredients include potatoes, garlic, Sichuan peppercorns, salt, and chili, deep-fried and tossed with seasoning.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Furu Juice Fried PotatoesPotato chunks are deep-fried until crispy outside and soft inside, then tossed in a sauce made from fermented tofu, soy sauce, and garlic. Savory and rich in flavor.
Mint and Houttuynia Fried PotatoesCrispy fried potatoes paired with fresh mint and houttuynia, offering a refreshing crunch and distinct herbal aroma. Main ingredients: potatoes, mint, and houttuynia, deep-fried.
Sauce-Fried PotatoesA Chinese snack made by frying sliced potatoes and tossing them in a savory sauce, resulting in a crispy exterior and tender interior with rich flavor.
Chicken Mushroom Layered Rice Noodles with Crispy Rice CakeA Yunnan-style dish featuring chicken mushroom, crispy rice cake, and smooth oil noodles layered together and seasoned with a special sauce for a rich, savory taste.