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Xiang Pen Pen Local Home Cooking (Qingdao Branch)

家常菜 · ⭐ 4.2

No. 81 Huayang Road

Dishes

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  Pork Belly Stir-fried with Penang Fish

  Pork belly slices stir-fried with penang fish, a savory and satisfying dish.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Small Tofu

  A traditional Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  炸大排

  炸大排是一道以猪里脊肉为主料的菜肴，将肉片拍松后裹上面粉或淀粉，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量盐、胡椒粉等调味料腌制，提升风味。
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Air-Dried Sea Bass

  A dish made by air-drying fresh sea bass after marinating, resulting in a savory and firm texture, ideal for steaming or pan-frying.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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