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Baoliyuan Century-Old Heritage (Huishan Ancient Town Huiquan Branch)

江浙菜 · ⭐ 4.3

No. 1 Yunhe West Road, Yinyuan Park (right side of the park; inside the north parking lot of Yinyuan Park)

Dishes

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  Homestyle Old Chicken Soup

  Homestyle old hen soup is made with free-range old hens, paired with nourishing ingredients such as goji berries and red dates. After slow simmering for a long time, the soup turns golden yellow, with tender chicken and rich, flavorful broth.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Millet Sea Cucumber Stewed Pigeon Eggs

  Millet sea cucumber stewed with pigeon eggs, featuring slow-cooked ingredients rich in collagen and nutrients.
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  Liangxi Crispy Eel Paste

  A traditional Wuxi dish made with fresh eel, deep-fried until crispy and then simmered in a savory sauce, offering a tender yet crunchy texture.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  清蒸鳗鱼

  清蒸鳗鱼是一道以新鲜鳗鱼为主料，辅以姜片、葱段等调料，通过清蒸方式制作的菜肴。鳗鱼经过处理后放入蒸锅，利用蒸汽使其熟透，保持原汁原味。
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  Nourishing Beef Rib Soup with Seasonal Vegetables

  Beef ribs and seasonal vegetables are slowly simmered to create a rich, nourishing broth perfect for health and comfort.
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  Special Fried Abalone with Egg White

  Fresh abalone stir-fried with egg white and ham, a delicate dish with tender texture and savory flavor.
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  Spicy Vinegar-marinated Jellyfish

  A cold dish made with jellyfish and cucumber, dressed in a tangy vinegar sauce with garlic and chili oil for a crisp, spicy-sour flavor.
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  Mushroom Sausage with Quail Eggs

  A Chinese dish made with mushrooms, pork sausage casing, and quail eggs, steamed for a delicate and layered flavor.
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  Golden Crispy Shrimp Pot

  Fresh large shrimp are coated with a special crispy batter and deep-fried until golden and crunchy. The shrimp are tender and flavorful, paired with the crisp texture of pot rice. Made by frying battered shrimp and then stir-frying or serving with pot rice, highlighting its crispy exterior and tender interior with a slightly spicy, savory taste.
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  Suzhou-style Mandarin Fish

  A classic dish from Wuxi, Jiangsu, featuring crispy fried mandarin fish glazed in a sweet and sour sauce.
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  Numbing and Spicy Lobster

  Fresh lobster stir-fried with Sichuan peppercorns and chili, delivering a numbing and spicy flavor profile.

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