Jiangnan·JIANGNAN (Beijing Capital Oriental Hotel)
江浙菜 · ⭐ 4.5
No. 19 Gulouwai Street (South of Anhua Bridge)
Dishes
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Hangzhou Crispy FishHangzhou crispy fish is a dish made primarily from carp. After cleaning, the fish is marinated with seasonings and slowly stewed in water and spices until the flesh becomes tender and flavorful.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Special Sauce Pork BunA steamed bun filled with seasoned pork and a special sauce, offering a rich and savory flavor.
Pork Trotter with AbalonePig trotter with Dalian abalone is a dish featuring pig trotter and Dalian abalone. After blanching, the pig trotter is stewed with abalone, resulting in tender, flavorful meat and fresh, smooth abalone, with a rich broth.
Bamboo Shoot Skin Stewed TofuBamboo shoot skin stewed with tofu is a dish made primarily from dried bamboo shoot skins and soft tofu. Soak the bamboo shoot skins beforehand, then simmer them together in water or broth until flavorful. Minimal seasoning is used to preserve the natural taste of the ingredients.
Hua Diao Fragrant ChickenA fragrant chicken dish marinated in Huangjiu (yellow rice wine) and steamed to perfection, offering tender meat with a rich, aromatic flavor.- Scallion Fragrant Donghai Yellow CroakerClean and scale the East China Sea yellow croaker, make diagonal cuts, marinate with scallions and ginger, pan-fry until golden on both sides, add water and seasonings, simmer until flavorful, then sprinkle with chopped scallions.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.- Sour Spicy Lotus Root FlourSour and spicy lotus root starch is a dish made primarily from lotus root starch, prepared by mixing it with water and cooking. It has a smooth, tender texture. Common seasonings include vinegar, chili oil, garlic, and green onions to create a tangy and spicy flavor. It can be served cold or hot.
青柠脆皮牛小排青柠脆皮牛小排以牛小排为主料，经过腌制后裹上脆皮粉或淀粉，油炸至表皮酥脆。青柠汁与调味料混合后用于腌制或淋在成品上，增添清新酸味。食材搭配简单，突出牛小排的嫩滑与青柠的清爽。
Lime Crispy BeefLime-crusted beef uses tenderloin, marinated and lightly coated in starch before frying to a crispy exterior. A tangy sauce made from lime juice, garlic, and chili is drizzled on or served as dip. Golden in color, it offers a crisp outside and tender inside.
Chicken Stock Bok ChoyA delicate dish featuring fresh bok choy stir-fried in chicken stock, highlighting the natural sweetness and tenderness of the greens.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.