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Pang Pi Wa Cantonese Roast Meat Shop

粤菜 · ⭐ 4.6

No. 15 Zhujiang East Road

Dishes

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  Socks Milk Tea

  Socks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
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  Char Siu and White-Cut Chicken Platter

  A classic Cantonese dish featuring barbecued pork (char siu) and poached chicken served with ginger-scallion sauce.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Roast Goose with Spare Ribs

  A Cantonese dish featuring succulent roast goose and tender spare ribs, marinated in secret sauce and slow-cooked to perfection.
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  Roast Goose and Duck Combo

  A classic Cantonese dish featuring roasted goose and duck, marinated, air-dried, and oven-roasted to perfection for crispy skin and tender meat.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Secret Sauce Chicken Wings

  A dish made with chicken wings marinated in a secret sauce and then grilled or pan-fried, resulting in a rich, savory flavor and tender meat.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
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  Crispy Roast Goose Rice

  Crispy roast goose served over steamed rice, a classic Cantonese dish with tender meat and crunchy skin.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.

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