South to North Restaurant (Xinbei Branch)

Name: South to North Restaurant (Xinbei Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

昆仑路66号

Dishes

Bamboo Shoot and Preserved Pork Stir-fry
Bamboo shoots and preserved pork are stir-fried together, creating a savory dish with a crisp texture from the shoots and rich flavor from the pork.
Tofu Skin with Baby Bok Choy
A Chinese dish made by wrapping baby bok choy in tofu skin and steaming or simmering until tender, offering a delicate and savory flavor.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Egg Curd and Cucumber Salad
A refreshing salad made from egg curd and cucumber, lightly seasoned and perfect for summer.