Sichuan Flavors - Light Rice and Side Dishes (Tianyu South Garden Store)
川菜 · ⭐ 3.9
No. 210, Tōngbǎo Street, Unit 206
Dragon Mate tips
这家饭店位于No. 210, Tōngbǎo Street, Unit 206，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Mixed Grain Porridge、Stir-Fried Beef with Yellow Onion、Millet and Pumpkin Porridge。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 3.9
- Address: No. 210, Tōngbǎo Street, Unit 206
- Popular dishes: Mixed Grain Porridge, Stir-Fried Beef with Yellow Onion, Millet and Pumpkin Porridge, Sichuan-Style Sour Fish, Stir-Fried Beef Strips with King Oyster Mushrooms
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Dishes
Mixed Grain PorridgeFive-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Sichuan-Style Sour FishA classic Sichuan dish featuring tender fish fillets in a spicy and sour broth made with fermented vegetables, chili, and Sichuan peppercorns.
Stir-Fried Beef Strips with King Oyster MushroomsA dish of tender beef strips stir-fried with king oyster mushrooms, known for its savory flavor and quick preparation.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Juicy Custard BunA steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
Love in Eggplant HalvesLove of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
Scallion and Pepper Chicken with TaroA Sichuan-style dish featuring chicken, taro, and green/red peppers, stir-fried with scallions for a fragrant, spicy flavor.
Vegetable Mixed Rice PorridgeA comforting rice porridge made with a variety of fresh vegetables, perfect for breakfast or light meals.
Chicken with Pickled Mustard GreensA classic Sichuan dish featuring tender chicken cubes stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.