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Xingjia · Xinjiang Zuanzuan Hot Pot · Halal (Yuehui City Branch)

火锅 · ⭐ 4.0

No. 150-3 Xiwan Road

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Tender Beef Sirloin

  Hanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Tian Shan Large Tomato Pot

  A hearty stew made with large tomatoes from the Tian Shan region, simmered with beef or lamb for a rich, tangy flavor.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Bouncy Crispy Three-Color Toes

  Made from pork trotters, boiled and sliced, then stir-fried with scallions, ginger, garlic, and seasonings. Features a bouncy, crispy texture with rich flavor.
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  Xinjiang Cumin Beef Hot Pot

  A flavorful Xinjiang-style beef dish cooked with beef, beef tallow, and cumin, known for its rich aroma and spicy taste.
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  Xinjiang Cumin Tomato Pot

  Xinjiang cumin tomato pot is made with fresh tomatoes, cumin, onions, and garlic, stir-fried or simmered at high heat. The broth is rich, with a balanced sweet-sour taste and aromatic spiciness, highlighting Xinjiang flavor.
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  Xinjiang Pomegranate Juice

  Made from premium pomegranates grown in Xinjiang, this juice is naturally sweet and refreshing, rich in vitamin C and antioxidants.
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  Fresh Fatty Beef

  Fresh fatty beef made from premium cuts, marinated and slowly stewed for tender, juicy results with rich aroma.
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  Beef Roast Bun

  Beef baked buns are made with flour-based dough wrapped around minced beef filling, then baked to perfection. The filling is typically seasoned with onions and coriander, resulting in a crispy outer crust and a tender, juicy interior.
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  Qilian Mountain Wild Yellow Mushroom Hot Pot

  A hot pot featuring wild yellow mushrooms from the Qilian Mountains, simmered with various mountain fungi for a rich, golden broth and earthy aroma.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Nalati Grassland Clear Oil Pot

  A dish made with fresh mutton, potatoes, and onions, slowly stewed in grassland-specialized clear oil, offering a rich, savory flavor and tender meat.

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