Bak Steak Premium Store (Xinjian Wuyue Branch)
自助餐 · ⭐ 3.9
Unit 5027, 5th Floor, Wuyue Plaza Xinjian New City, Zishilu
Dishes
Thick-cut Filet MignonThick-cut filet mignon is made from the tenderloin portion of beef, typically at least 2.5 centimeters thick, and is marinated before being pan-seared or grilled. During cooking, precise temperature control is essential to create a crispy, aromatic crust on the outside while keeping the inside tender and juicy.
Prime Sirloin SteakPrime Sirloin Steak is made from high-quality sirloin beef, cooked to perfection using low-temperature methods or pan-searing, ensuring a tender and juicy texture with rich flavor.
Original Cut Black Pepper SteakPremium steak cut from the original piece, marinated in black pepper sauce and pan-seared to perfection, served with fresh vegetables.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Australian M-grade Tomahawk SteakPremium Australian M-grade ribeye steak with bone, grilled to perfection for a rich, tender flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.