Yu Gui Ling Braised Pork Noodles (Tianma Branch)
小吃面食 · ⭐ 3.7
No. 57, Tianma Branch Road, Qianjiagang Subdistrict
Dishes
Yijian Soda WaterA refreshing drink made from purified water, sodium bicarbonate, and a touch of lemon juice, carbonated for a crisp, slightly sweet and tangy taste.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Special Braised Pork Knife NoodlesSpecial Braised Pork Knife Noodles is a Chinese noodle dish made with pork and knife-cut noodles. The pork is braised to be tender, paired with handmade knife-cut noodles for a delicious and fragrant flavor.
Special Braised Pork Rice NoodlesSpecial braised pork rice noodles are made with pork leg meat, cooked with soy sauce and spices. The broth is rich, and the rice noodles are chewy with a full flavor.
Special Braised Pork NoodlesA flavorful noodle dish featuring slow-braised pork in a rich, savory sauce served over chewy noodles.
Special Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, seasoned with aromatic spices and soy sauce.
Special Beef Shank Sour Spicy NoodlesSpecial beef shank sour spicy noodles are made with beef shank, sour spicy broth, and rice noodles, topped with green onions and coriander for a fresh and slightly spicy flavor.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.