南山居重庆火锅(高新区店)
火锅 · ⭐ 4.5
No. 99, Keyuan Road (2nd Floor, Dingyi Grand Hotel)
Dishes
Seven-Second Nine-Foot Goose IntestineA Sichuan dish featuring fresh goose intestines blanched for exactly seven seconds to retain crispness, served with a spicy chili sauce.
Shredded Tofu with NoodlesStir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
Tang Duck BloodA Chinese dish made with duck blood stir-fried with garlic, ginger, and chili, known for its smooth texture and savory flavor.
Mother-Child Hot PotA hot pot dish featuring a large pot (mother) and a small pot (child), typically with spicy or clear broth, served with meats, seafood, and vegetables for layered cooking.
Dehe Lunch MeatDehe Lunch Meat is a seasoned pork product made through curing, mixing, stuffing, and steaming, offering a smooth texture and rich flavor, suitable for direct consumption or cooking.
Fresh Shrimp PasteFresh shrimp meat is finely minced and mixed with egg white and starch to create a smooth, tender shrimp paste, ideal for soups or hot pot.
Shiping Tofu BambooShiping tofu bamboo is a specialty dish from Shiping, Yunnan, made by rolling tofu skin into bamboo shapes and frying or steaming it. It has a crispy texture and is often served with chili and garlic for a distinctive flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Black Layered Beef TripeBlack thousand-layer beef tripe is a dish made primarily from beef tripe, which is cleaned and then expanded into a layered texture through blanching or quick frying, then stir-fried with chili, Sichuan pepper, garlic slices, and ginger slices.