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Xiao Guo Ye Jiao Thai Restaurant (Longhu Xinghui Tianjie Branch)

东南亚菜 · ⭐ 4.4

No. 18, Shiyang Road

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Southeast Asian Tofu Stew

  Southeast Asian Tofu Stew is a dish made with soft tofu, chicken, shrimp, and mushrooms, simmered in broth. It has a fresh and rich flavor.
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  Signature Seafood Pineapple Fried Rice

  A flavorful dish featuring fresh seafood like shrimp, squid, and crab sticks stir-fried with pineapple chunks and rice, offering a sweet and savory taste.
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  Signature Malay Curry Shrimp

  Signature Malay Curry Shrimp is a Southeast Asian dish made with fresh shrimp, coconut milk, spices, and chili. The shrimp is tender, and the curry is rich and flavorful.
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  Coconut Curry Chicken

  Coconut curry chicken is made with chicken, coconut milk, and curry powder or paste. Chicken pieces are stir-fried with onions and potatoes, then simmered in coconut milk and curry until flavorful. Golden in color, rich and creamy with a fragrant coconut and curry aroma.
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  Thai Traditional Curry Beef Brisket

  Thai traditional curry beef brisket features tender beef brisket simmered in a rich coconut milk-based curry with Thai herbs and spices.
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  Thai Lemon Steamed Sea Bass

  Fresh sea bass steamed with lemon, lemongrass, chili, and fish sauce for a tangy, aromatic dish.
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  Thai Shrimp Chips

  Thai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
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  Mango Sticky Rice

  A traditional Thai dessert made with sticky rice cooked in coconut milk and served with fresh mango slices.
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  Sago Cake

  Sago pudding is a dessert made primarily from sago pearls and sugar. The preparation involves boiling the sago until transparent, mixing it with a sugar syrup until evenly combined, then pouring the mixture into molds and refrigerating until set. Finally, it is cut into small pieces to serve.

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