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Mishi · Western Fusion Cuisine

特色菜 · ⭐ 4.3

No. 207 Mengzi Road

Dishes

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  Chef Dad's Favorite Tiramisu

  Chef Dad's favorite Tiramisu is a classic Italian dessert made mainly from coffee-soaked biscuits, mascarpone cheese, and cocoa powder. The biscuits and cheese layers are alternated, and finally cocoa powder is sprinkled on top.
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  2-8 Sauce Hummus Tomato Salsa Pita Bread

  Pita bread made with hummus, tomato salsa, and 2-8 sauce, offering a rich texture with the creaminess of legumes and the tanginess of tomatoes.
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  Spinach Cheese Rolls

  Spinach cheese rolls are made by mixing finely sliced spinach with cream cheese, then wrapping it in thin dough and steaming until tender.
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  Pumpkin and Chestnut Soup

  A creamy soup made from pumpkin and chestnuts, blended to a smooth consistency with a touch of cream and spices for a rich, sweet flavor.
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  Pan-Seared Sirloin Steak

  Pan-seared sirloin steak is a premium cut cooked to perfection, offering a rich flavor and tender texture.
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  Shredded BBQ Pork Tacos

  Shredded BBQ Pork Tacos is a dish made with slow-cooked pork seasoned with BBQ sauce and wrapped in corn tortillas. Main ingredients include pork, BBQ sauce, and corn tortillas, with the cooking method involving slow cooking followed by shredding and mixing with seasonings before being wrapped in tortillas.
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  Herb-Crusted French Lamb Chops

  French herb-crusted lamb chops are tender and aromatic, prepared by marinating in herbs and gently pan-seared to perfection.
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  Smoked Salmon and Perilla Roll

  Smoked salmon and perilla roll is made with smoked salmon, perilla leaves, and rice, wrapped in rice for a fresh and fragrant taste.
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  Barbecue Sauce Slow-Cooked Pork Ribs

  Pork ribs marinated in barbecue sauce and slow-cooked until tender, offering a rich, savory flavor.
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  Dad's Favorite Tiramisu

  This tiramisu features coffee-soaked ladyfingers layered with mascarpone cream and dusted with cocoa powder, offering a rich, creamy dessert loved by many.
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  Marsala Fish Fillet

  A dish featuring fresh fish fillets marinated in a special Marsala sauce and pan-fried to perfection, offering a crispy exterior and tender interior.
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  Goji Mushroom Chicken Soup with Bird's Nest

  A nourishing soup made with chicken, mushrooms, and bird's nest, slow-cooked to perfection for a rich, savory flavor.
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  Crisp Persimmon Silk Cheese Ham Salad

  Crisp persimmon silk cheese ham salad is made with crisp persimmon, silk cheese, and ham, mixed with lettuce and dressing. Main ingredients are persimmon, cheese, and ham, with a rich texture and refreshing taste.
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  Mustard-Scented Double Grilled Chicken Leg

  Mustard-Scented Double Grilled Chicken Leg is a dish made with chicken legs marinated and coated with a special sauce before being grilled twice. The main ingredients are chicken legs, mustard sauce, and seasonings, offering a crispy exterior and tender interior with a unique flavor.
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  Clam Cream Soup

  A rich soup made with fresh clams, cream, and aromatic vegetables, offering a smooth and savory flavor.
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  Spanish Sausage and Date Rolls

  Spanish sausage wrapped in dates and baked, offering a savory-sweet flavor with a tender texture.
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  Plum Wild Six Treasure Quail

  A refined dish blending plum's tanginess with wild ingredients, featuring quail and six other ingredients simmered in a secret sauce for a savory, sweet-tart flavor.
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  Mapo Tofu Layered Pasta

  A creative fusion of mapo tofu and layered pasta, featuring tender tofu, minced beef, and spicy fermented bean paste, served with cheese-filled noodles for a rich, savory experience.

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