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Gao's Breakfast · Diao Long Beef Noodles (Fengyi New Village Branch)

小吃快餐 · ⭐ 3.9

Room 101, Building 12, Fengyi Xincun, Fengyi Street

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
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  Beef Noodle Soup with Tender Beef

  A savory noodle soup featuring tender beef from the rib section, served with hand-pulled noodles in a rich, aromatic broth.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Handmade Oil Stick

  Handmade large oil sticks made from flour, water, baking soda, and a pinch of salt, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside, soft and elastic inside, with a fluffy texture.
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  Sugar-Free White Tofu Pudding

  A smooth and delicate tofu pudding made from soybeans without added sugar, perfect for a healthy diet.
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  Roasted Sweet Potato

  Roasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Spicy Sauce Pancake

  A spicy sauce pancake made with a flour-based dough filled with spicy sauce and vegetables, then pan-fried to perfection.
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  Tofu Dumplings

  Tofu buns are made with tofu as the main filling, mixed with scallions, ginger, and seasonings. The tofu is crushed and combined with调料 to form the filling, then wrapped in fermented dough and steamed.
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  Pickled Mustard Greens and Pork Rice Bowl

  A savory rice bowl featuring stir-fried pork strips and pickled mustard greens, served over steamed rice.

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