Maiduohe Pie (Ruihang Plaza Branch)
小吃快餐 · ⭐ 3.5
Building 11, YOHO Ruihang Plaza, Entrance 2

Dishes
Slow-Cooked White Rice PorridgeA comforting rice porridge made by slowly simmering white rice to achieve a smooth, creamy texture and mild flavor.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
火山石黑椒肠火山石黑椒肠是一道以猪肠为主要食材,填充黑胡椒调味的肉馅后,经烤制而成的菜品。制作时将黑椒粉、盐、酱油等调料与猪肉混合制成馅料,灌入清洗干净的猪肠中,再置于火山石上低温慢烤,使肠衣微焦,内馅熟透。
Teriyaki Chicken Hand PieTeriyaki chicken pie features minced thigh meat marinated and mixed with vegetables, wrapped in dough and pan-fried or baked. Crispy crust, tender filling.
Freshly Ground Chestnut Soy MilkFreshly ground chestnut soy milk made from fresh chestnuts and soybeans, blended and boiled for a smooth, sweet taste.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Spicy Squid McWrapSpicy squid empanada features squid as the main ingredient, combined with vegetables such as onions and green peppers, wrapped in a empanada crust and pan-fried. The squid is marinated and mixed with seasonings, then placed inside the pastry and heated until the outer crust is crispy and the filling is thoroughly cooked.