Mai Xiang No.1
小吃面食 · ⭐ 3.4
No. 80, Huipu Road, Building 1, Annex No. 3, 1st Floor
Dishes
Traditional Pork NoodlesTraditional pork noodles are made primarily from pork and noodles, carefully prepared through meticulous cooking. The noodles are boiled and drained, then served with tender pork pieces that have been stewed to a perfect balance of fat and lean. A rich pork broth is poured over the dish, and it is garnished with chopped green onions and cilantro.
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Mushroom Tomato NoodlesA savory dish featuring mushrooms and a tangy tomato sauce served over noodles, offering a rich and comforting flavor.
Bawang Oil-Poured NoodlesBawang oil泼面 is a Chinese noodle dish featuring wide noodles with boiled vegetables and meat (like beef or pork). After cooking, the noodles are mixed with a special seasoning and topped with hot oil to enhance aroma. The dish is prepared by evenly sprinkling chili oil, garlic, green onions, and soy sauce on the noodles, then pouring heated vegetable oil to fully blend the flavors.