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Chao San Yang Seafood Fusion Cuisine

特色菜 · ⭐ 3.4

No. 1-02, Commercial Building, Ningji Garden, Guangming Road (next to Xinyue Hotel)

Dishes

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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Steamed Oysters

  Steamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Grilled Butterfly Fish Tail

  Grilled butterfly fish tail made from fresh fillets, marinated and slowly roasted over charcoal for a smoky, tender flavor.
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  特色鸡胗

  特色鸡胗以鸡胗为主要食材，经过清洗处理后切片或切花刀，配以葱姜蒜、辣椒等辅料爆炒而成。制作过程中通常加入酱油、料酒等调味品，保持鸡胗的脆嫩口感。
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Crispy Prawns

  Crispy fried shrimp made with fresh shrimp, marinated and lightly coated in starch or batter, then deep-fried until golden and crispy. The shrimp is tender inside with a crunchy exterior.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.

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