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Samsung Stone Grill Meat

烧烤 · ⭐ 3.8

No. 1435, Jinniu Avenue

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeast Chinese Pork Stew with Vermicelli

  Northeast Chinese pork stew with vermicelli is made with pork belly and sweet potato noodles. Pork is blanched, then stir-fried with葱姜蒜 and spices, seasoned with soy sauce and cooking wine, then simmered in water until tender. Vermicelli is added to absorb the rich flavors.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Beef Rice Bowl

  Beef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
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  Special Water Tofu

  A dish made with soft tofu simmered in broth with shrimp, ham, and mushrooms, offering a delicate and savory flavor.
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
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  麻麻海鲜烩

  麻麻海鲜烩以鲜虾、鱿鱼、蛤蜊等海鲜为主料，搭配土豆、胡萝卜、洋葱等蔬菜，用高汤或清水炖煮而成。食材先焯水或煎制后与调料一同焖煮，使味道融合。

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