RIINK Roller Skating Theme Restaurant
西餐 · ⭐ 4.6
Room 102, Building 18, Shankangli, No. 358 Kangding Road

Dishes
ChickenA dish primarily made with chicken, marinated and then cooked by frying, stir-frying, boiling, or grilling. Common preparations include whole chicken stewed, chicken pieces stir-fried, or chicken breast sliced and cooked, enhanced with seasonings to elevate the flavor.
Chicken PopsicleChicken Popsicle is a food made primarily from chicken wings, which are marinated and then fried. The outer layer is crispy, and the inner meat is tender and rich in flavor.
PopsicleA frozen dessert made by freezing flavored liquid, typically fruit juice or milk, in a mold with a stick.
Salmon Pocky Seaweed ChipsA creative Japanese-style dish featuring fresh salmon slices paired with crispy Pocky and seaweed chips, offering a delightful mix of textures and flavors.
Hawaiian Chicken BowlA flavorful dish featuring tender chicken, pineapple, and vegetables over steamed rice, glazed with a sweet and savory sauce.
Angus Grilled Beef BurgerA premium Angus beef patty grilled to perfection, served with fresh lettuce, tomato, onion, and special sauce in a soft bun.
樱桃莫吉托樱桃莫吉托是一道以新鲜樱桃、薄荷叶、白朗姆酒、青柠汁、糖浆和苏打水为主要食材调制的鸡尾酒。制作时将樱桃捣碎与薄荷叶一起放入杯中,加入青柠汁和糖浆搅拌均匀,再倒入白朗姆酒,最后加入冰块并注入苏打水,轻轻搅拌后即可饮用。
Passionate White DoveA creative dish featuring pigeon meat marinated in brandy, then pan-seared and served with a herb sauce, offering a rich and aromatic flavor.
Freshly Fried French FriesFreshly fried fries are made from fresh potatoes, peeled and cut into strips. After frying until golden brown, they become crispy on the outside and soft on the inside, offering an enticing aroma and texture.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Super Topping FriesA creative fusion snack featuring crispy fried fries topped with a rich, savory sauce made from meat, cheese, and onions.
Chicken Wing StickChicken wing sticks are made from chicken thigh or wing meat, marinated and deep-fried after coating with starch or batter, resulting in a crispy exterior and tender interior.