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Fan Ba Ba Chinese Fast Food (Ninth Counter Store)

小吃快餐 · ⭐ 3.4

Shop B-9, No. 603, Jiushui East Road

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Grandmother's Vegetable Dish

  Grandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
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  Green Pepper Chicken Dice

  Hángjiāo Chicken Dice is a dish made primarily with chicken breast and Hángjiāo peppers. The chicken is cubed, marinated, then stir-fried with sliced Hángjiāo peppers. Garlic and ginger are typically added for aroma, and a slurry is used to enhance the texture.
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  Stir-fried Ham Slices

  Stir-fried ham slices is a Chinese dish made with ham as the main ingredient, cooked using high heat and quick stir-frying. The main ingredients include ham, scallions, ginger, and chili, with a fresh and slightly spicy flavor.
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  Pork head stir-fried with garlic chives

  Pork head meat stir-fried with garlic chives is a dish made primarily from pork head meat and garlic chives. The pork is boiled, sliced, and stir-fried with chopped garlic chives in hot oil, then seasoned and served.
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  Bento Box Rice

  A rice dish topped with various cooked ingredients like meat or vegetables, commonly served in a bento box.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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