Yuan Xian Jiao
小吃快餐 · ⭐ 3.6
No. 13, Yuhua Road
Dishes
Premium Shrimp and Vegetables Stir-fryA refined dish featuring fresh shrimp, mushrooms, bamboo shoots, and tofu, stir-fried to perfection for a delicate and nutritious meal.
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
Zucchini Egg Green Pepper DumplingsZucchini egg green pepper dumplings are made with zucchini, eggs, and green peppers. The ingredients are chopped and mixed into a filling, wrapped in dough, then steamed. They have a fresh, light flavor and a rich, balanced texture.
韭菜鸡蛋素饺韭菜鸡蛋素饺以韭菜和鸡蛋为主要食材，将韭菜切碎与打散的鸡蛋混合，加入适量调味料拌匀后作为馅料，包裹在饺子皮中，通过水煮或煎制的方式烹制而成。
Fresh Pork and Scallion DumplingsA traditional Chinese dish made with fresh pork and scallions, typically stuffed into dumpling wrappers and steamed or pan-fried for a savory, aromatic flavor.
Fresh Meat and CornFresh meat corn is a dish made primarily with fresh corn kernels and pork. Sweet corn kernels are typically used, along with diced or minced pork, stir-fried together. First, blanch the corn or cook it directly, then add pork cubes, season, and stir-fry until done.
Fresh Pork and Corn DumplingsFresh pork and sweet corn dumplings, hand-made with a delicate wrapper and savory filling, offering a delightful blend of meaty richness and natural sweetness.
Fresh Pork and Corn DumplingsFresh pork and corn dumplings are made with minced pork and fresh corn kernels, wrapped in thin dough and boiled or steamed for a savory, satisfying bite.
Fresh Pork and Mushroom Stir-fryA classic Chinese home-style dish made with fresh pork and mushrooms, stir-fried to perfection for a savory and tender flavor.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.