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Bingcheng Grandma Iron Pot Stewed Noodles

小吃面食 · ⭐ 4.1

No. 68 Zhushan Road

Dishes

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  Braised Spare Ribs with Fresh String Beans and Noodles

  Stewed Noodles with Pork Ribs and Fresh Green Beans: Made with fresh pork ribs and tender green beans, this dish is complemented by noodles. First, the pork ribs are simmered until tender, then stir-fried with green beans, and finally cooked together with the noodles to allow the noodles to absorb the rich meat flavor and fresh vegetable taste, resulting in a main course that excels in color, aroma, and taste.
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  牛肉香菇焖面

  牛肉香菇焖面是一道以牛肉和香菇为主要食材的中式面食。将牛肉切块与香菇一同炖煮，加入酱油、料酒等调味料，待牛肉软烂后倒入煮好的面条，盖上锅盖焖制片刻，使面条充分吸收汤汁。最后拌匀即可食用。
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  牛肉香菇焖面小锅

  牛肉香菇焖面小锅以牛肉块和鲜香菇为主要食材，搭配面条一同焖煮。先将牛肉焯水去腥，与香菇、葱姜等辅料一同放入小锅中，加入适量酱油、料酒等调味品，慢火焖制至牛肉软烂，再加入面条继续焖煮至入味，使面条充分吸收汤汁。
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  Vegetable Noodles in Clay Pot

  A hearty dish of mixed vegetables and noodles simmered together in a small pot, creating a rich, savory flavor.
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  Braised Pork and Green Beans Noodles

  A hearty Chinese dish featuring braised pork, green beans, and noodles simmered together until flavorful and tender.
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  肉什锦焖面小锅

  肉什锦焖面小锅以面条为主料，搭配猪肉、胡萝卜、青椒、洋葱等多种蔬菜，将食材与面条一同放入小锅中焖煮，使味道融合。制作时先将肉类和蔬菜炒香，加入调味料后加水焖煮，最后与面条混合均匀，直至入味。
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  Chicken and Mushroom Noodles

  Chicken pieces and mushrooms are simmered together and served over noodles, creating a savory and satisfying dish.
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  Fried Chicken and Mushroom Braised Noodles in a Small Pot

  Fried chicken and mushroom braised noodles in a small pot is a Chinese dish made with chicken, mushrooms, and noodles. The chicken is fried until golden, then combined with mushrooms and seasonings to braise with noodles, resulting in a rich and fragrant flavor.
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  Chicken Leg and Mushroom Noodles

  Chicken leg and mushroom noodles are simmered together in a savory sauce, resulting in a rich and comforting dish.

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