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Harbin Dumplings (Fenglin Lan Ting Phase 1 Branch)

小吃快餐 · ⭐ 3.5

Building 10, Fenglin Lanting

Dishes

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  Chicken and Mushroom Rice Bowl

  A hearty dish of chicken and wild mushrooms stewed together and served over steamed rice, offering rich flavor and comfort.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
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  番茄鸡蛋盖面

  番茄鸡蛋盖面是一道以面条为基底，上面覆盖炒制的番茄和鸡蛋的中式家常菜。主要食材包括新鲜番茄、鸡蛋和煮熟的面条。制作时先将鸡蛋炒熟备用，再将番茄切块炒软出汁，最后将炒好的鸡蛋加入番茄中混合，淋在煮好的面上即可。
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Pure Beef Filling

  Made from fresh beef minced without additional ingredients, this filling retains the natural flavor of beef and is commonly used in dumplings, buns, or meatballs.
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  Celery and Pork Filling

  Celery pork filling is made by mixing chopped fresh celery with minced pork, commonly used for dumplings, buns, or wontons. Celery is blanched to remove bitterness, then combined with seasoned pork for a tender, juicy texture.
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  Pickled Mustard Greens and Pork Rice Bowl

  A savory rice bowl featuring stir-fried pork strips and pickled mustard greens, served over steamed rice.
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  Vegetable Noodles

  A light dish made with fresh vegetables and boiled noodles, seasoned simply to highlight natural flavors.
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  Leek and Egg Filling

  Leek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
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  Duck Leg Rice Bowl

  Duck leg rice bowl features diced cooked duck leg meat over steamed rice, topped with a savory sauce made from soy sauce, sugar, and cooking wine. The duck leg is marinated and then pan-fried or braised until tender, offering a rich, flavorful experience.

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