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Yē Cóng Southeast Asian Cuisine (Wanshou Palace Branch)

东南亚菜 · ⭐ 4.0

No. 12 Qiaobu Street, Zone A, Wanshou Palace Historic and Cultural Block

Dishes

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  Coconut Ice Cream Jelly

  A refreshing dessert made with coconut milk and gelatin, blended with ice cream for a smooth, creamy texture. Perfect for hot days.
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  King Curry Breaded Chicken

  Curry King Breaded Chicken is a dish made with chicken coated in breadcrumbs and stir-fried with curry sauce, absorbing rich curry flavor.
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  Curry Bread Chicken

  Curry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
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  Thai Shrimp Chips

  Thai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
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  Thai Spicy Sour Chicken Feet

  Thai Spicy Sour Chicken Feet features tender chicken feet marinated in a tangy blend of lime, chili, fish sauce, garlic, and lemongrass for a bold, refreshing flavor.
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  Thai Royal Tom Yum Soup

  A classic Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, onion, and fish sauce, enriched with shrimp and mushrooms for a bold, aromatic flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Golden Curry Lobster Shrimp

  Fresh lobster shrimp simmered in rich curry sauce, resulting in tender, flavorful seafood with a fragrant, spicy kick.
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  Premium Charcoal-Roasted Pork Neck

  Pork neck meat is marinated and grilled over charcoal, resulting in a firm texture with a smoky aroma.
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  Money Shrimp Cake

  Money shrimp cakes are made with fresh shrimp, eggs, starch, and a touch of seasoning, shaped into small rounds and pan-fried until golden brown. Crispy outside, tender inside, with delicious shrimp flavor.

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