Nü Lan Jie Yang Rou Dian (pronunciation: Nu Lan Jie Yang Rou Dian)
美食 · ⭐ 4.3
Adjacent to China Mobile Communications on Huangjia Avenue
Dishes
Stir-Fried Lamb LiverStir-fried lamb liver is a Chinese dish featuring lamb liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with scallions, ginger, garlic, and green peppers.
Steamed Lamb Ribs with Rice FlourA dish of lamb ribs coated in rice flour and steamed until tender, offering a fragrant, savory flavor.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Self-Service Condiment DishSelf-service condiment dishes usually include various seasonings like soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste, allowing diners to mix according to their taste. Main ingredients are seasonings and accompaniments, prepared by mixing different调料 in proportion or portioning into small dishes for customers to choose freely.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.