Beiping Cifu: Zhenyue Private Dining (Liangma Bridge Branch)
特色菜 · ⭐ 4.8
No. 16 Nongzhanguan North Road
Dishes
Jingwei Zhen Zhi Mei Wei Yi Dao Xian Yang RouJingwei Zhen Zhi Mei Wei Yi Dao Xian Yang Rou is a Chinese dish made with fresh lamb and various seasonings using traditional cooking methods. It has a delicious taste and tender meat.
Modern Sauce Stir-Fried Pork DicedModern-style stir-fried diced pork with green peppers, onions, soy sauce, sweet bean sauce, and garlic, marinated then quickly stir-fried to absorb the rich sauce flavor.
Mediterranean Prawn Sichuan Hot PotMediterranean shrimp Maoxuewang features fresh shrimp as the main ingredient, combined with duck blood, bean sprouts, and soy skin. It is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in a rich broth. The combination of shrimp and Maoxuewang delivers both the freshness of seafood and the bold flavors of Sichuan cuisine.
Pear SoupPear soup is a dish made primarily from fresh pears. During preparation, the pears are typically cut into pieces and boiled with an appropriate amount of water until the pear flesh becomes soft and the broth slightly thickened. To enhance flavor and nutrition, ingredients such as red dates and goji berries can be added according to personal preference.
Premium Crispy Roast DuckSelected premium duck, marinated and air-dried before roasting in a挂炉, resulting in crispy skin and tender meat. Main ingredient is duck, seasoned with spices.
Classic Avocado Cheese SaladClassic avocado cheese salad features avocado, cheese, lettuce, tomato, and cucumber. Mix diced avocado with cheese crumbles, add washed lettuce leaves, diced tomato and cucumber, then season with olive oil, lemon juice, and a pinch of salt.
Premium Caviar VIP Peking DuckPremium Beijing duck roasted in a挂炉, skin crispy and meat tender. Garnished with Kaluga caviar for luxury. Sliced duck arranged on plate with caviar placed on or beside the slices for striking contrast.
Deluxe桂皮酥虾Dan Gui flaky shrimp pastry features fresh large shrimp, deveined with tails intact, marinated in special seasoning, coated in flaky dough and deep-fried until golden and crispy. Crispy exterior, tender shrimp inside, infused with osmanthus fragrance.
Scallion-Glazed Mustard GreensBaby bok choy stir-fried with scallions and garlic, then lightly steamed with seasonings to retain its crisp texture and fragrant aroma.
Grass-fed Beef Mapo TofuGrass-fed beef mapo tofu is an innovative dish blending Sichuan flavors, featuring minced grass-fed beef, soft tofu, doubanjiang, Sichuan peppercorns, garlic, and ginger. Cook beef, add doubanjiang to create red oil, then simmer tofu. Finish with ground Sichuan pepper and scallions. Rich texture—tender tofu, savory beef.
Carp-shaped Hawthorn CakeLychee haw cake is made primarily from hawthorn, boiled, filtered, and mixed with syrup to form a paste, then molded and cooled. It has a red or pink color, shaped like a koi fish, with a smooth surface and soft interior. A small amount of gelatin or agar is often added to enhance firmness.
Steamed White Fish with ScallionClean the large white fish, place sliced scallions on top, add适量 ginger slices and cooking wine, then steam over high heat until fully cooked. After steaming, drizzle with a little soy sauce and hot oil, then sprinkle with fresh chopped scallions for garnish.