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Qinghe Chuangjia Chain (Kunming Yingxiang Branch)

小吃快餐 · ⭐ 3.2

Units 1-2, Building 22, Yunnan Impression, Chuanjin Road

Dishes

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  Five-Spice Chicken Feet

  Five-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
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  Clear Harmony Shrimp Dumplings

  Fresh shrimp and pork fat are wrapped in thin wheat starch dough and steamed to create translucent, tender dumplings with a delicate, savory flavor.
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  Sausage and Peanut Salad

  A cold dish made by mixing sliced cooked sausage with fried peanuts, offering a savory and slightly sweet flavor.
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  Braised Chicken

  Homemade braised chicken with tender meat and rich flavor, made by slow-cooking marinated chicken with soy sauce and spices.
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  Shepherd's Purse Pork Dumplings

  Chinese cabbage and pork dumplings made with fresh荠菜 and minced pork, mixed with seasonings and wrapped in dough, then boiled or pan-fried.
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  Garlic Stir-Fried Green Beans

  A simple and flavorful dish made by stir-frying fresh green beans with garlic, resulting in a crisp texture and aromatic taste.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
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  Leek Shrimp Dumplings

  Steamed dumplings filled with fresh shrimp and leeks, known for their delicate wrapper and savory flavor.

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