West Town Old Pan-Fried Dumplings · Microwave Grilled Meat (Kaijing Plaza Store)
小吃快餐 · ⭐ 3.5
No. 21, Zhenhai Road
Dishes
Eight Fresh Seafood Pan-Fried DumplingsA specialty dumpling filled with eight fresh seafood ingredients, pan-fried until golden and crispy on the outside, tender and flavorful inside.
Large Shrimp MeatLarge shrimp meat is a dish featuring fresh shrimp as the main ingredient. Shrimp are deveined, with shells removed except for the tail, then lightly pounded or split open. After marinating with salt and cooking wine, it's stir-fried or steamed. Add ginger, scallion, and garlic to enhance flavor—resulting in tender, chewy shrimp with rich taste.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with fresh shrimp and minced pork, pan-fried until golden and crispy on the bottom, offering a savory and juicy bite.
Fish Roe Dumplings with SquidFresh squid filled with fish roe and vegetables, pan-fried until golden and crispy.
Scallop and Pork PotstickersScallop and pork potstickers feature a savory filling of fresh scallops and minced pork, pan-fried until golden and crispy on the bottom, offering a delicate balance of umami and texture.
Sea Cucumber Pan-Fried DumplingsSea cucumber pan-fried dumplings feature fresh sea worm and pork filling, pan-fried until golden crisp, offering a savory and tender taste.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Crab Roe DumplingsCrispy pan-fried dumplings filled with crab roe and pork, offering a savory and delicate flavor.
黄瓜咸菜黄瓜咸菜主要由新鲜黄瓜切片后，加入盐、辣椒、蒜等调料腌制而成。制作过程中通过盐渍使黄瓜脱水，再与调味料混合发酵，形成风味独特的腌制小菜。