Da He Geng Mixed Vegetable Chicken
火锅 · ⭐ 3.6
50 meters ahead from Exit B of Dahenggen Metro Station, Jinchuan Road
Dishes
Xiao Qiao WineA Chinese dish made with chicken simmered in yellow wine and seasonings, resulting in a rich, tender flavor.
Glutinous Rice GrapeA dessert made by filling grapes with glutinous rice and honey, then steamed to create a sweet, soft, and layered treat.
Mixed Vegetable ChickenA stir-fried dish of chicken with mixed vegetables, popular in Chinese households for its balanced flavor and nutrition.
Clear Water NoodlesA simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Ruili River Lemon JuiceA refreshing drink made from fresh lemons, sugar, and water, perfect with Yunnan cuisine.
Ruili River Mango JuiceFresh mango juice from the Ruili River, blended with ice and a touch of honey for a refreshing and sweet taste.
Beneficial Microbe DelightA healthy dish made with fermented soy products and fresh vegetables, steamed to perfection for a rich, probiotic-rich flavor.
Bitter Herb SoupBitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.