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Ruan Xiaobao (Bonded Port Store)

小吃快餐 · ⭐ 3.4

No. 22-8 Kegang Road

Dishes

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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Chinese Cabbage and Tofu Skin Dumplings

  A Chinese vegetarian dish made by wrapping a filling of chopped cabbage and fried tofu skin in dough and steaming it, resulting in a savory and tender texture.
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  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
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  Sour Cabbage and Vermicelli Dumplings

  Suancai Fen Si Bao is a dish made primarily with sour cabbage and vermicelli. Soaked vermicelli is mixed with chopped sour cabbage, wrapped in lotus or Chinese cabbage leaves, and steamed. A small amount of seasonings like salt and soy sauce are added to blend the flavors.

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