Huawen International Hotel Chinese Restaurant
粤菜 · ⭐ 3.8
No. 10 Sizhong Road
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Sugar-Free CakeSugar-free cake is a dessert made with low-sugar or sugar-free recipes, primarily using ingredients such as eggs, flour, plant oil or butter, and sugar substitutes like xylitol or erythritol. It is prepared by whipping the eggs and mixing the batter before baking, resulting in a soft texture that is suitable for people managing their sugar intake.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stir-Fried Mixed MushroomsStir-fried mixed mushrooms is a dish featuring various fresh mushrooms like shiitake, oyster, enoki, and king oyster. Clean and slice the mushrooms, then quickly stir-fry in hot oil with seasonings until tender.
Crepe Wrapped with Fried Dough StripsJianbing卷馓子 is a Chinese snack featuring a thin crepe wrapped around crispy fried dough sticks. The crepe is made from flour and water, while the dough sticks are deep-fried for a crunchy texture.
Delicious Vegetarian BoxA dish made by wrapping seasonal vegetables and mushrooms in tofu skin and steaming it, resulting in a flavorful and nutritious vegetarian meal.
Sauce-Flavored DuckA traditional Chinese dish made by marinating and stewing duck with soy sauce and spices, resulting in a rich, savory flavor.