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Rong Xin Casserole Dumpling

小吃快餐 · ⭐ 3.4

Xianghe Yayuan, Nongxing South Street

Dishes

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  Pork Dumpling Dry Mix

  A dish made by mixing pork dumplings with seasonings like soy sauce, garlic, and sesame oil for a savory flavor.
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  Mixed Pot in Clay Pot

  A Chinese dish made by stewing a variety of ingredients such as pork, tofu, and vegetables in a clay pot for rich flavor and nutrition.
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  Vegetarian Hot Pot

  Vegetable hot pot made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste of the vegetables.
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  Pot Noodles

  A flavorful noodle dish cooked in a small clay pot, featuring noodles, minced meat, vegetables, and a savory sauce.
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  Rongxin Mixed Pot

  A hearty stew featuring chicken, pork, seafood, tofu, mushrooms, and seasonal vegetables, slow-cooked in a clay pot for rich flavor and nutrition.
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  Mushroom and Greens Rice Bowl

  A rice bowl topped with sautéed mushrooms and greens, seasoned simply for a fresh and savory taste.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Stir-fried Chives with Egg Curd and Dumplings

  A cold dish made by mixing fresh chives, egg curd, and boiled dumplings with seasonings for a refreshing and nutritious meal.
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  Fish Dumpling Hot Pot

  Fish tofu hot pot features fish tofu as the main ingredient, paired with cabbage, carrots, and mushrooms, simmered in broth or water. Fish tofu, made from processed fish paste, has a smooth, elastic texture; vegetables add nutrition and depth. A touch of salt, soy sauce, and scallions enhances flavor, with cilantro or green onions for garnish.
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  Máshí Pot

  A traditional Chinese dish featuring hand-formed mashi noodles cooked in a clay pot with meat and vegetables, resulting in a rich and savory flavor.

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