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One One Knife-Sliced Noodles (Chongqing South Road New Du Xin Jinjiang Inn Store)

小吃面食 · ⭐ 3.6

No. 118 Chongqing South Road (Metro Department Store)

Dishes

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  Oil-Poured Noodles

  Dan You Po Mian is a Chinese noodle dish featuring wide noodles. After boiling, the noodles are placed in a bowl, topped with hot oil and seasoned with chili powder, garlic, scallions, then mixed with soy sauce, vinegar, and salt.
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  Oil-Poured Noodles

  A Chinese noodle dish made with hand-pulled noodles tossed in hot oil, garlic, and chili, delivering a rich, spicy flavor.
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  Small Fried Sauce Noodles

  A traditional Chinese dish featuring noodles tossed with a savory meat-based sauce made from stir-fried minced pork, soybean paste, and aromatics.
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  Noodles with Sauce (Small Bowl)

  A traditional Chinese dish featuring hand-pulled noodles served in a small bowl with a rich, savory sauce made from minced meat, mushrooms, and eggs.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Stir-Fried Knife-Sliced Noodles

  Fried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in thin dough and boiled until tender. They are served in a light broth or with dipping sauce.
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  Tomato and Egg Noodle Soup

  Tomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.

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