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Little Boat Captain Seafood Grill & Buffet (Wuyue Plaza Branch)

自助餐 · ⭐ 4.3

4th Floor, Gate 3, Wuyue Plaza, No. 7 Jinchuan Road

Dishes

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  Fresh Seafood

  Fresh seafood dishes use freshly caught marine products, preserved at low temperatures and cooked directly. Main ingredients include various fish, shrimp, shellfish, and crabs, prepared by steaming, blanching, frying, or boiling to retain their natural flavors.
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  Fresh Seafood 3

  Freshly caught shrimp, squid, and scallops preserved through low-temperature chilling, served steamed or blanched to retain their natural sweetness and tender texture.
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  Captain's Seafood

  A dish featuring fresh seafood like shrimp, squid, and shellfish, stir-fried or steamed with a special sauce, delivering a delicious oceanic flavor.
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  Captain's自助涮烤

  A fusion dish combining hot pot and barbecue, featuring fresh meat, seafood, and vegetables cooked at your own pace with a variety of dipping sauces.
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  Captain's自助烤肉

  Fresh meats and vegetables grilled to perfection with a secret sauce, served in an all-you-can-eat format.
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  Signature Fresh Fruit

  Fresh seasonal fruits such as apples, bananas, oranges, and grapes are selected, washed, peeled, sliced, and served directly without any added seasonings to preserve their natural flavor.
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  Seafood Hot Pot and Grilling

  A dish combining steaming and grilling, featuring fresh seafood like shrimp, squid, and scallops, served with vegetables and mushrooms for a savory, tender experience.
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  Popular Hot Pot Dish

  Popular hot pot dish made with fresh vegetables, bean products, and meat, quickly boiled in hot water. Ingredients retain a crisp and tender texture, served with clear or spicy broth and dipping sauce for rich flavor and simple preparation.
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  Secret Sauce Grilled Squid

  Fresh squid marinated in a special sauce and grilled to perfection, offering a crispy exterior and tender, flavorful interior.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Lamb Trotters

  Braised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Fresh Seafood

  Freshly caught seafood such as shrimp, crab, shellfish, and fish are cleaned and prepared using steaming, boiling, stir-frying, or soups to preserve their natural flavors.

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