Close

Lihu Restaurant (Jiangnan University Branch)

小吃快餐 · ⭐ 3.5

No. 50, Xiuxi Road, K-Park Business Center, Building 1, Room 103

Dishes

• 

  土豆烩牛肉

  土豆烩牛肉是一道以牛肉和土豆为主要食材的菜肴。牛肉切块后与土豆一同炖煮，通过慢火烹制使牛肉软烂、土豆入味，通常加入适量调料提升风味。
• 

  Grilled Chicken Salad Bowl

  Grilled or fried chicken cutlet served over rice with fresh vegetables like lettuce, tomato, and cucumber, drizzled with sauce. Chicken is marinated, coated, and cooked until crispy outside and tender inside; vegetables remain crisp for a refreshing balance.
• 

  Stir-Fried Bean Sprouts with Scallion Oil

  A quick stir-fry dish made with bean sprouts and aromatics like garlic and chili, resulting in a crisp and fragrant side dish.
• 

  Spicy Chicken Rice

  Spicy chicken rice features tender chicken cubes stir-fried in a rich red oil sauce, served over steamed rice for a bold, aromatic meal.
• 

  Lihu Fried Chicken Rice

  Fried chicken thigh marinated and breaded, served over rice with a special sauce.
• 

  Stewed Chicken Rice with Wine Flavor

  Stewed chicken pieces cooked with wine and vegetables, served over rice for a rich, aromatic flavor.
• 

  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
• 

  Black Pepper Pan-Fried Pork Rice Bowl

  Pork chops marinated and pan-fried until crispy, served over rice with black pepper sauce for a savory, satisfying meal.

Reviews