Ma's 30-Year-Old Old Local Xiangyang Beef Noodles (Liudao Bridge Branch)
小吃面食 · ⭐ 4.2
No. 87 Qianjin 1st Road (300 meters on foot from Exit C2 of Liuduoqiao Metro Station)
Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Original Soup NoodlesA simple yet flavorful dish featuring hand-pulled or alkaline noodles served in a clear, savory broth with fresh vegetables.
Yonghe Soy MilkYonghe Soy Milk is a plant-based protein drink made from soybeans, known for its smooth texture and mild flavor.
Kelp Tofu NoodlesSeaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
Beef and Offal Stir-fryA dish made with equal parts beef and offal, simmered to perfection for a rich, savory flavor.
Old Xiangyang Beef Offal NoodlesA traditional dish featuring slow-cooked beef offal in a rich broth, served with hand-pulled noodles for a hearty and flavorful experience.
Old Xiangyang Beef NoodlesA traditional Chinese noodle dish featuring slow-cooked beef and hand-pulled noodles in a rich broth, topped with scallions and cilantro.
Yellow WineYellow wine is an brewed alcohol made primarily from glutinous rice or millet, processed through steaming, saccharification, fermentation, and pressing. Fermentation uses yeast starter (qu), taking a long time to produce a fragrant liquid.