Guizhou Liupanshui Yellow Cattle Restaurant (Shengze Guomao Center Branch)

Name: Guizhou Liupanshui Yellow Cattle Restaurant (Shengze Guomao Center Branch)
Rating: 3.6

地方菜 · ⭐ 3.6

No. 599, Guomao Center

Dishes

Baby bok choy
Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Clear Soup Pot
Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
Raw Beef
Raw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.