Tai Bai Nian · Xiao Qing Mai (Binjiang Branch)
东南亚菜 · ⭐ 4.2
No. 21 Juyuan Road, adjacent to the North Gate of Hangzhou Zhenqiang Vehicle Industry Co., Ltd.
Dishes
Tom Yum Goong Seafood SoupTom Yum Goong seafood soup features shrimp, squid, mussels and more, seasoned with lemongrass, lime leaves, chili, ginger, and onion. The broth is tangy and spicy with rich, complex flavors.
Creamy Curry ChickenCreamy curry chicken is made with chicken, coconut milk, and curry powder, resulting in a rich and aromatic dish.
Pork Fried Rice with Thai SpicesA Thai-style dish of minced pork stir-fried with spices and served over rice, often with egg and vegetables.
Thai Milk TeaThai milk tea is made from strong black tea blended with sweetened condensed milk and coconut milk, creating a rich, creamy, and sweet beverage popular in Thailand.
Thai Imported Coconut Water SmoothieA refreshing smoothie made from fresh Thai coconut water blended with ice, offering a naturally sweet and hydrating experience.
Thai-style Chicken Oil RiceThai-style Chicken Oil Rice is a Thai-style dish made with chicken and chicken oil, combined with rice. The chicken is stir-fried with spices and seasonings, then mixed with rice for a rich and fragrant flavor.
Thai Mango Sticky RiceA traditional Thai dessert made with sticky rice, fresh mango slices, and coconut milk sauce.
Thai Pineapple RiceThai Pineapple Rice is a colorful dish made primarily with fresh pineapple, fragrant rice, shrimp, and green peas. The preparation involves stir-frying fragrant rice with pineapple chunks, shrimp, and green peas, then serving it inside the pineapple shell to create a unique presentation.
Volcano Spare RibsVolcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
Basil Stir-fried MusselsA dish of fresh mussels stir-fried with basil, offering a savory and aromatic flavor.
Scallion Oil Sauce Fried Chicken CutletChicken cutlets are coated and deep-fried until golden and crispy, then topped with a sauce made from scallion oil, soy sauce, and sugar. Crispy outside, juicy inside, with rich scallion aroma.
Bok Choy Stir-FryStir-fried bok choy with garlic, a quick and flavorful vegetable dish.
Lemongrass Stir-fried SquidFresh squid stir-fried with lemongrass, chili, and garlic for a fragrant, spicy dish with a crisp texture.
Lemongrass Shrimp SaladFresh shrimp tossed with lemongrass, lime leaves, and chili for a zesty, aromatic Thai-style salad.