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Luzhou Dofu Fish BBQ

川菜 · ⭐ 3.4

No. 02, Building 2, North Section of Hongjian Road, Jiancheng Subdistrict

Dishes

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  Origin Forest White Peach Sparkling Water

  Yuanqi Forest White Peach Soda Water is a carbonated beverage made from water, white peach flavoring, sodium bicarbonate, and citric acid. Carbon dioxide is added under pressure to create bubbles, offering a refreshing taste with a hint of white peach aroma.
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  Qianye Tofu Babei Burn

  Qianye Tofu Babei Burn is a Chinese dish made with Qianye tofu, stir-fried with scallions, ginger, and garlic. It has a crispy exterior and tender interior, with a delicious flavor.
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  Pork Skewers

  Pork skewers are made by marinating pork belly cubes on bamboo sticks and grilling until tender and flavorful.
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  Roasted Beef Tripe

  Grilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
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  Grilled Crispy Sausage

  A dish made by grilling seasoned pork sausage until crispy on the outside and tender inside, with a rich aroma.
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  Grilled Grass Carp

  Roasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Boiled Edamame

  Boiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.

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