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Tuna no U牛·Wagyu Sukiyaki·Charcoal Grilled Meat (Jinsha Tianjie Branch)

自助餐 · ⭐ 3.9

Unit 04, Floor 29, Tower 4, Longhu Guangnian Jinsha Tianjie, Zhan Nan Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Bacon Stir-Fried Udon Noodles

  A dish of udon noodles stir-fried with bacon and vegetables, offering a savory and satisfying meal.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Mochi

  Japanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
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  Premium Snow Wagyu M9+

  Premium M9+ Wagyu with snow-like marbling, gently cooked to preserve its rich flavor and tender texture.
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  炙烤芝士三文鱼

  三文鱼经过腌制后，表面涂抹芝士，放入烤箱或炙烤炉中加热至表面金黄、芝士融化，鱼肉熟透。
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  Braised Pork Platter

  A platter featuring braised pork, typically seasoned and slow-cooked until tender, served with sauces and side dishes.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.

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