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Akagi Sushi (Tai Dong 4th Road Branch)

日料 · ⭐ 4.6

No. 120 Taidong 4th Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Western-Style Hand Roll

  Fresh salmon hand-rolled with sushi rice and seaweed, offering a delicate and flavorful bite blending Japanese tradition with Western flair.
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  Salmon Cheese Hand Roll

  Fresh salmon and cream cheese wrapped in seaweed with sushi rice, hand-formed for a rich, savory bite.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Signature Shrimp Hand Roll

  Fresh shrimp hand-pressed with sushi rice, served with wasabi and soy sauce for a delicate, savory bite.
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  Signature Eel Roll

  Signature eel rolls feature fresh eel marinated in soy sauce, sugar, and rice wine, then wrapped in thin pancakes or spring roll wrappers and deep-fried until crispy.
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  Japanese Seaweed

  Japanese seaweed dish made primarily from seaweed ingredients like kelp, nori, or wakame. Typically cleaned, blanched or soaked in salt water, then mixed with soy sauce, mirin, and sugar for a simple cold salad.
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  Grilled Eel Hand Roll

  Grilled eel hand-pressed sushi made with marinated fresh eel, vinegared rice, and seaweed, shaped by hand. Ingredients include eel, sushi rice, rice vinegar, sugar, salt, and nori.
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  Cheese Fried Shrimp Sushi

  Fried shrimp with cheese served on sushi rice, crispy outside and tender inside.
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  Sesame Squid

  A cold dish made with tender squid and toasted sesame seeds, seasoned for a savory and nutty flavor.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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