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Shen Xiaofu (SM Store)

小吃快餐 · ⭐ 3.6

No. 16, Jianshan South 2nd Road

Dishes

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  Dry Mixed Vegetable Rice Noodles

  A refreshing vegetarian dish made with rice noodles tossed in a savory sauce and mixed with fresh vegetables like cucumber, carrot, and bean sprouts.
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  Fresh Pepper Rice Sauce

  Fresh Pepper Rice Sauce is made with fresh chili peppers, minced garlic, soy sauce, and sesame oil. It has a mild spicy taste with a strong garlic and soy flavor, suitable for pairing with rice.
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  Braised Beef and Bamboo Shoot Noodles

  A savory dish featuring tender beef, fresh bamboo shoots, and silky rice noodles in a rich broth.
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  Spicy Family Feast Rice Noodles

  A spicy rice noodle dish with a mix of meats and vegetables, topped with chili oil for bold flavor.
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  Homemade Boiled Eggs in Sauce

  Homemade boiled eggs are peeled after cooking and slowly simmered in a seasoned sauce, allowing the eggs to absorb the flavorful broth. Main ingredients include eggs and the braising liquid (typically containing soy sauce, star anise, cinnamon, bay leaves, scallions, and ginger).
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  Sour Cabbage Chicken Noodle Soup

  Suancai Chicken Noodle Soup features shredded chicken breast, Yunnan rice noodles, and pickled cabbage. The chicken is marinated, stir-fried, then combined with blanched pickled cabbage and noodles, finished with broth or water.
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  Shiitake Braised Pork Rice

  Xianggu Lu Rou Fan is a classic dish made primarily with pork belly, mushrooms, and rice. The pork belly is cut into small cubes and simmered together with mushrooms in a specially prepared braising sauce until the meat becomes tender and the mushrooms absorb the rich flavors. Finally, the braised pork and mushrooms with the sauce are poured over steaming hot rice for a delicious meal.
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  Spicy Family Feast

  A spicy Sichuan-style stew combining pork, tofu, potatoes, peppers, and mushrooms, simmered in a rich, aromatic sauce with chili and fermented bean paste.
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  Spicy Beef Rice Noodles

  Spicy beef rice noodles made with fresh beef and rice noodles, stir-fried with chili, Sichuan pepper, and seasonings, then simmered in broth. Cooked rice noodles are added to the soup, garnished with green onions and cilantro. Proper heat control ensures tender beef and smooth noodles.

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