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Jia Xiang Big Bowl Dishes

湘菜 · ⭐ 3.8

No. 1652, Binhé Road

Dishes

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  Big Chicken Leg Stir-fried with Doubanjiang

  Big Chicken Leg Stir-fried with Doubanjiang is a Chinese stir-fry dish made with large chicken legs and doubanjiang. The chicken legs are cut into pieces and stir-fried with doubanjiang and other seasonings, resulting in a deliciously fragrant and slightly spicy flavor.
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  Egg with Green Chili

  尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
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  Braised Pork Ribs with Yam

  Stewed spare ribs with yam is a dish featuring pork ribs and yam. After blanching to remove odor, both ingredients are simmered with water, ginger, scallions, and seasonings until the ribs are tender and the yam soft, resulting in a rich, golden broth.
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  Oil-Poured Lettuce

  A refreshing cold dish made by quickly pouring hot oil over fresh lettuce leaves, seasoned with garlic and chili for a fragrant, crisp taste.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a dish primarily made with oil lettuce, quickly stir-fried at high heat to preserve its fresh and tender texture. Garlic and dried chili are added during cooking for flavor, and a small amount of soy sauce and sesame oil is drizzled at the end to enhance the savory aroma.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Pork Head Stir-Fried with Chili

  Pork head slices stir-fried with chili peppers, resulting in a savory and spicy dish.
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  Stone Pot Black Fish

  A dish made with fresh black fish and vegetables, cooked in a stone pot for rich flavor and tender texture.
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  Braised Bullfrog with Perilla

  A dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
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  Bamboo Shoots with Shredded Pork

  Bamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
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  Stewed Tofu Skin with Eggs

  A home-style dish made by stewing tofu skin and eggs together until tender, absorbing savory flavors.

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