Tan Xiaosheng Barbecue
烧烤 · ⭐ 3.5
China Construction International Port
Dishes
Grilled Lamb SkewersGrilled lamb skewers are made by cutting lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling over a炉 or charcoal. The meat is firm with a slightly charred exterior and juicy interior.
Premium Lamb TendonsPremium lamb tendon is primarily made from羊蹄筋, which is blanched and then stewed with aromatic ingredients such as green onions, ginger, and star anise until the meat becomes tender and elastic. The finished dish has a bright red color and rich, flavorful broth.
Soy Sauce Flavored Steamed Bun SlicesSauce-flavored steamed bun slices are made by slicing steamed buns thinly, then pan-frying them until golden brown on both sides. The slices are then stir-fried with a prepared sauce (typically containing light soy sauce, dark soy sauce, sugar, and minced garlic) until evenly coated and fully absorbing the savory sauce flavor — a popular home-style dish.